BREAKFAST: Slices of fruit Toast Scrambled egg squares Pancakes (rolled up with either jelly or scrambled egg in the middle) French Toast Waffle slivers or squares Cereal Bars
LUNCH: Sandwiches Quiche Spaghetti on bread Slices of vegetables Carrot or celery sticks Cubed fruit (not in juice or sauce)
DINNER: Strips of meat (as long as the person can bite off pieces) Squares of meat Chicken nuggets Vegetable slices Potato pancakes Potato squares Rice Cakes Fruit slices
DESSERTS: Ice cream sandwich Popsicle Brownie Cookies Fruit bar
For more information about how Alzheimer's disease affects nutrition, consider purchasing LightBridge Healthcare Research, Inc.'s interactive educational CD-ROM: Volume 1: Managing the Difficulties of Mealtime
Last Modified 07/21/2009